Blog

  • October 25, 2024

    Chef Melis Dereboy has prepared a delicious Shrimp Linguine recipe for you. Here’s how to make it:

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  • October 02, 2024

    Esma Dereboy's 'Down to Earth' collection offers an innovative approach to table art with its natural texture and organic feel.

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  • August 29, 2024 Media

    At Esma Dereboy, we are here to enhance your tables with high-quality products that bring a touch of sophistication.

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  • August 22, 2024

    The time has come to meet the new Tube Teapot, which we've excitedly added to our Tube Collection!

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  • August 14, 2024 Design

    A small but effective touch to relax after a long day: Chess Pawn Censer.

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  • September 22, 2022

    A pizza recipe from Gourmet Chef Melis Dereboy that everyone who follows a gluten-free diet and watches their figure will love.

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  • December 24, 2018

    This week, I prepared a New Year-themed pavlova for you all. It's very easy to make. I decorated mine with red fruits, but you can decorate yours with your favorite fruits, chocolate, colorful candies, or anything else you like. I leave the rest to your creativity.

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  • September 11, 2019

    In recent times, the phrase 'zero waste kitchen' has become very popular. Yet, in the recent past, people were already living in a way that aligns with this concept, making use of every kitchen material in due time. The difference between what is hoped for and what actually happens has prompted me to try something new the other day.

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  • March 17, 2020

    A word, a writing, sometimes a line... Just as words that leave a trace in our lives resist against time, the works carrying those traces are now embarking on the same journey. Esma collects the traces within herself in the Iz Collection. A legacy to her daughter Nil, like a compass.

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  • July 13, 2021

    I enlivened the romance of summer with rock, ivory, and aqua colours, adorned with flowers. It became a peaceful table inspired by warmth, tranquility, and nature.

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