New Year Themed Pavlova

New Year Themed Pavlova
“pavlova”

This week, I prepared a New Year-themed pavlova for you all. It's very easy to make. I decorated mine with red fruits, but you can decorate yours with your favorite fruits, chocolate, colorful candies, or anything else you like. I leave the rest to your creativity.

pavlova

PAVLOVA

5 egg whites

¼ teaspoon salt

250g powdered sugar

1 teaspoon vanilla extract

Cream:

250ml milk

2 egg yolks

1 teaspoon vanilla extract

50g sugar

20g cornstarch

20g flour

100g white chocolate couverture

100ml cream

300g mixed red fruits

Mint leaves

Preheat the oven to 100 degrees Celsius. Beat the egg whites with salt at high speed for 5 minutes until they become shiny. Gradually add the powdered sugar while continuing to beat. Draw a circle about 25 cm in diameter on parchment paper. Here's where your creativity can come into play. You can draw the shape of your serving plate or any figure you have in mind (I particularly love making heart shapes) to create your unique pavlova. Pour the mixture into the shape you've drawn. The stiff peaks will make the pavlova look more elegant, so avoid smoothing the shape. Use a spoon to create a hollow in the center for the cream. Bake in the preheated oven for 2 hours..

“pavlova”

After removing it from the oven, you can fill the center with your own cream recipe. Here's the recipe for the cream that I often make and everyone loves: Heat milk, vanilla, and sugar. Mix egg yolks with flour and cornstarch, then slowly add to the warm milk mixture, stirring quickly. Cook until thickened. Remove from heat and add chopped white chocolate. Transfer to a large bowl, cover with plastic wrap, and let it cool. Once cooled, whip with cream at high speed until smooth. Fill the center of the pavlova with the cream. Arrange the fruits on top and garnish with mint leaves.

 

Melis Dereboy

Labels: esma dereboy porcelain, handmade porcelain, esma dereboy, porcelain
December 24, 2018
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