Istanbul has now become a city with Michelin-starred restaurants. The list of Istanbul restaurants by Michelin, the world's most prestigious restaurant rating system, has been announced. Among these restaurants are TURK, which explores traditional Turkish flavors deeply rooted in tradition; Mikla, offering a menu inspired by both Turkish and Scandinavian influences; Nicole, known for its sophisticated cuisine blending traditional Turkish recipes with Middle Eastern spices; Araka, known for its dishes made from vegetables and fresh herbs; and Neolokal, where you can experience Anatolian cuisine with every dish.
TURK offers a modern and sophisticated selection for discerning food enthusiasts seeking to taste typical Turkish flavors reinterpreted with mastery by Chef Fatih Tutak. With carefully prepared dishes, TURK has earned two Michelin stars and is featured in the Michelin Guide. Mikla, on the other hand, is renowned as one of the most beloved restaurants where you can explore the diversity of Turkish ingredients and flavors from different corners of Anatolia, deserving its Michelin star.
Nicole is one of the magnificent destinations filled with special flavors prepared by Chef Serkan Ersoy and his team. They offer a unique gastronomic experience to their guests with extraordinary touches to traditional Turkish cuisine flavors and Esma Dereboy's plates.
Araka offers a tranquil environment away from the hustle and bustle of the city. Known for its menu emphasizing seasonal vegetables and fresh herbs, the restaurant is renowned for its dishes prepared with different flavors and highly praised tastes. Neolokal aims to be a lasting bridge between tradition and modernity, offering dishes that allow diners to experience the traditions of Anatolia with every plate.
What is a Michelin Star?
A Michelin Star is a prestigious award given to restaurants by the French tire manufacturer Michelin. The stars are awarded based on evaluations by anonymous inspectors who consider factors such as the quality of ingredients used, the taste of the food, cooking techniques, and consistent success over time with the menu.